On this page you can see our menu.
Our menu
Our menu
Ask for our suggestions and our extensive wine list in the restaurant.
All dishes are prepared in house, the shrimps are peeled by hand.
We always work with ecologically responsible products. We obtain our dairy and agricultural products from local traders in our Uitkerk polders.
We accept:
Starters
Served with bread
Shrimp croquettes (2 pieces) “Classic” with deep-fried parsley and lemon
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Cheese croquettes (2 pieces) “Classic” with deep-fried parsley and lemon
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Duo of shrimp and cheese croquettes
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Salad natural
Main courses
Served with fries
Fresh spinach salad with goat cheese and mustard vinaigrette
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Natural Zeeland jumbo mussels
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Mussels à la chef
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Lobster Belle Vue – 600 gr
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Baked small soles
Desserts
Coupe Vanilla
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Coupe Dame Blanche
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Lemon sorbet “Le Colonel”
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Chef’s dessert
Cheesecake, a trendy Oreo pastry with white chocolate, lime and cheese.
We serve
RUFFUS, a unique Belgian sparkling wine.
Ruffus wine – the Agaises vineyard
The vineyard was established in Haulchin, near Binche, in a place that bears the name “Les Agaises” in 2002. It is situated on a limestone slope with a southern orientation.
With 285,000 vines, Chardonnay, Pinot Noir and Pinot Meunier, spread over 28.5 hectares, the estate is the largest wine producer in Belgium.
The Ruffus cuvée, awarded many times all over the world, is made using the traditional method.
