Booking ahead is essential. Starting from 8 persons!
Assortment of the best from the sea, hand peeled grey shrimps, Zeeland summer oysters and halibut with garnish
Antipasto Italiano, cold cuts, tomato bruschetta
A unique combination of southerly oriented broth abundantly filled with North Sea fish, mussels, shrimps and langoustine, bread, rouille and cheese
On the spot prepared steak tartare “restyled”, fresh salad, fresh mayonnaise, real Belgian fries.
Lime cake, white chocolate and chocolate cookie crumble